| Cuisine: Mexican | Type: Light Meal | Serves: 4 |
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Source:
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Cook This not That Skinny Comfort Foods with mods |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 medium cucumber, peeled, seeded, and chopped 1 small red onion, diced 1 avocado, pitted, peeled, and chopped 1/4 cup chopped fresh cilantro 1/2 cup ketchup Juice of 2 limes Finely diced jalapeño to tast (start with 1/2) 2 tbs. Mexican hot sauce like Tapatio, Cholula, or Valentina (or more to taste) 1 tsp. Worcestershire sauce Salt and black pepper to taste 12 oz (51 to 60 count) small cooked shrimp Tortilla chips, crackers, or toasted corn tortillas for serving |
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Instructions:
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1. Combined the cucumber, onion, avocado, cilantro, ketchup, lime juice, jalapeño, hot sauce and Worcestershire in a large mixing bowl. Stir and taste, adjusting the seasoning with salt, pepper, and more hot sauce if needed. Stir in the shrimp and let sit for at least 15 minutes before serving. 2. Serve in mason jars, drinking glasses, or wide-mouthed wine glasses (if you want to be fancy) and serve with chips of some kind. Garnish with extra cilantro and avocado if you like. |
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Related recipes:
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None |
2016-07-08