| Cuisine: Oriental | Type: Technique | Serves: 1/4 Cup |
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Source:
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Attributes:
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Quick and Easy |
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Comments:
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Why not make this from scratch? |
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Serving Suggestions:
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Ingredients:
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3 tbs. ground cinnamon 6 star anise or 2 tsp. anise seeds 1-1/2 tsp. fennel seeds 1-1/2 tsp. Szechuan peppercorns or whole black peppercorns 3/4 tsp. whole cloves |
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Instructions:
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1. Toast whole spices in a small skillet for a few seconds to release oils 2. Combine all ingredients in a spice grinder and grind to a powder. 3. Seal in airtight container. Keeps up to 2 months. |
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Related recipes:
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None |
2016-08-07