| Cuisine: Mexican | Type: Bread | Serves: 8 tortillas |
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Source:
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1-3/4 cups + 2 tbs. all-purpose flour 1/4 cup shortening 1/2 tsp. salt 9 tbs. hot water |
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Instructions:
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Mix dry ingredients. Incorporate shortening. Slowly add hot water until dough holds together. Knead until smooth, several minutes. Divide into 8 pieces and form disks. Cover and let rest 30-45 minutes. Heat griddle. Roll out dough disks to 10" on lightly floured surface. Put on hot griddle. Bubbles should form in 20-30 seconds. Flip. Cook 20 seconds. Flip. Cook 10 seconds. Remove and wrap in dry towel. |
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Related recipes:
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None |
2016-10-24