| Cuisine: American | Type: Technique | Serves: |
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Source:
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Attributes:
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Comments:
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Serving Suggestions:
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Use anywhere you'd use store-bought poultry seasoning |
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Ingredients:
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1 tsp. each: crumbled dried rosemary crumbled dried sage dried thyme dried marjoram celery salt 1/4 tsp. fresh ground pepper |
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Instructions:
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Blend in a spice mill or mortar and pestle. |
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Related recipes:
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None |
2016-11-25