| Cuisine: American | Type: Other | Serves: |
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Source:
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Rick |
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Attributes:
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Comments:
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Don't have time or don't want to wet brine your turkey? Try this. |
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Serving Suggestions:
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Ingredients:
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For every 5# of turkey: 1 tbs. kosher salt 1/2 tsp. (each) dried herbs (thyme, rosemary, sage, etc. Any or all.) 1/4 tsp. ground black pepper 1 tsp. brown sugar |
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Instructions:
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Again, for every 5# of turkey: Work 2 tsp in cavity Work 2 tsp under skin on legs Work 4 tsp under skin on breasts Rub the rest onto the skin Leave the turkey uncovered in the fridge for anywhere from 24 hours to 48 hours. |
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Related recipes:
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None |
2016-12-13