Recipes

Iron Skillet Cowboy Cornbread (With Beef)

Cuisine: American

Type: Casserole

Serves: 4-6

Source:	http://www.vidarecipes.com/recipe/iron-skillet-cowboy-cornbread
Attributes:
Comments:	Looks similar to our Guadalupe Chili Pie. Worth a try.
Serving Suggestions:

Ingredients:

2 lbs. ground beef
2 cans Rotel tomatoes drained
2 cans Ranch style beans drained
2 packages Mexican style cornbread per directions
1 can cream style corn
2 cups cheddar shredded

Instructions:

Start with cooking the ground beef in a large sauce pan, season as desired, add drained Rotel tomatoes and drained Ranch style beans. Simmer 10 minutes. Mix the two packages of Mexican style cornbread per directions.

Add a can of cream style corn to cornbread mix, toss in 1 cup shredded cheese and stir. Pour half of the cornbread mix in the bottom of your greased Iron Skillet, then pour on meat mixture, top with 1 cup shredded cheese, pour remaining cornbread mix on top.

Bake at 350° for about 20-30 minutes or until cornbread is golden brown.

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