Recipes

Overnight Pancakes

Cuisine: American

Type: Breakfast

Serves: 30 pancakes

Source:	http://www.tasteofhome.com/recipes/overnight-pancakes
Attributes:
Comments:	Make these the evening before, and enjoy them easily, with no fuss, the next morning. You can keep them in the fridge for several days. Just stir gently before using.
Serving Suggestions:	I usually make 1/2 recipe since this makes so much.

Ingredients:

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
2 tbs. baking powder
2 tsp. baking soda
2 tsp. sugar
1 tsp. salt
6 large eggs
4 cups buttermilk
1/4 cup canola oil

Instructions:

Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next five ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Refrigerate, covered, for 8 hours or overnight.

To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 30 pancakes.

Related recipes:

None