| Cuisine: French | Type: Dessert | Serves: 8 |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Sylvie Lallemand has a cooking school in Southern France. |
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Serving Suggestions:
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Ingredients:
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6 pears, peeled, quartered, sliced 12 tbs. flour 12 tbs. sugar 3 tbs. water 5 eggs, separated 5 oz. butter, melted 1/2 tsp. baking powder 1/2 tsp. cinnamon Consider increasing baking powder to 1 tsp. if not coming out springy. |
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Instructions:
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You can use any fruit with this recipe: raspberries, apples, peaches, apricots, cherries... 1. Stir flour, sugar, baking powder, egg yolks, cinnamon, and a pinch of salt until completely blended. 2. Add melted butter. Mix well by hand. (May need to add 1 tablespoon or so of water). 3. Beat egg whites until stiff. Gently fold into flour mixture. 4. Grease a mold and arrange cut-up pears in the bottom. Pour dough into the mold and bake 30 minutes at 350F. 5. Turn upside-down to serve. |
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Related recipes:
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None |
2001-03-10