| Cuisine: American | Type: Cookies | Serves: |
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Source:
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Donna Martin |
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Attributes:
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Comments:
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This recipe is adapted for high altitude baking. |
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Serving Suggestions:
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Ingredients:
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2 cups flour 1 tsp. salt 1 tsp. baking soda 3/4 cup shortening (crisco) 1 cup packed brown sugar 1/2 cup sugar 1 tsp. vanilla 2 eggs 2 cups old fashioned oats 1 12oz pkg. chocolate chips |
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Instructions:
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Combing flour, salt and baking soda. Cream together shortening, sugar and vanilla in a large bowl. Add eggs beating until fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 trees for 8 to 10 minutes until golden. Cool cookies on rack. |
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Related recipes:
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None |
2017-06-20