| Cuisine: American | Type: Dessert | Serves: 1 pie |
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Source:
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Iambaker.net |
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Attributes:
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Quick and Easy |
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Comments:
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We like using a smaller pie pan for a thicker filling |
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Serving Suggestions:
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Ingredients:
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1 cup granulated sugar 1-1/2 tbs. all purpose flour 2 tbs. good cocoa 2 egg yolks 1 tsp. vanilla 3 tbs. butter, melted 10-inch baked pie crust 1-1/2 cups milk Whipped cream Chocolate shavings |
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Instructions:
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1. In a large saucepan, whisk together granulated sugar, flour and cocoa. 2. In a medium bowl, whisk together milk, egg yolks and vanilla. Pour into the saucepan. 3. Turn heat to medium and stir in the butter. Heat to a roiling boil for 1 minute until thickened. 4. Pour into baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the fridge for an additional 2 hours. 5. Top with whipped cream and chocolate shavings. |
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Related recipes:
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None |
2017-12-02