| Cuisine: Italian | Type: Side Dish | Serves: 6 |
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Source:
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Cuisine at Home, Feb 2018 |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 cups low-sodium chicken broth 2 cups whole milk 1 tbs. kosher salt 1/2 tsp. black pepper 1 cup yellow cornmeal 1/2 cup grated Parmesan cheese 1/4 cup mascarpone or cream cheese |
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Instructions:
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1. Heat broth, milk, salt & pepper in a saucepan over medium-high heat to a boil. 2. Whisk in cornmeal and reduce heat to low, and continue whisking for 5 minutes. 3. Off heat, stir in Parmesan and mascarpone; serve immediately. |
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2018-02-17