| Cuisine: Italian | Type: Sauce or Dressing | Serves: 4 to 8 |
|
Source:
|
Giuliano Hazan via Craftsy |
|
Attributes:
|
Book |
|
Comments:
|
This is a very simple sauce with concentrated tomato flavor and goes great on pasta or as a pizza sauce. |
|
Serving Suggestions:
|
Serve over almost any kind of pasta, but it is especially good over filled pasta such as tortellini or ravioli. Top with grated Parmesan cheese. |
|
Ingredients:
|
4 cups, about 32 ounces, canned whole peeled Italian tomatoes with their sauce (We use one large can) 5 tbs. butter 1-1/4 tsp. kosher salt 1 medium sweet yellow onion Pasta of your choosing 1/3 cup Parmigiano-Reggiano cheese, grated as needed |
|
Instructions:
|
1. Coarsely chop the canned tomatoes. Trim both ends of the onion, peel it and cut in half lengthwise. 2. Put the tomatoes, butter, onion and salt in a 4 to 5 quart saucepan and place over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring occasionally, until the tomatoes are no longer watery and the sauce has reduced--45 minutes to 1 hour. 3. Serve over pasta and top with grated cheese. (You can remove the onion, or include it in a rustic presentation.) |
|
Related recipes:
|
2018-04-09