| Cuisine: French | Type: Dessert | Serves: 6 |
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Source:
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Creme de Colorado |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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5 ounces semisweet chocolate 3 tbs. Kahlua or Grand Marnier 3 tbs. fresh orange juice 3 large egg yolks 2/3 cup sugar 3/4 cup heavy cream |
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Instructions:
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In a saucepan, melt chocolate with Kahlua and orange juice. Cool. With electric mixer or in food processor, mix egg yolks and sugar well. Gradually add chocolate mixture to eggs and blend until well mixed. With machine running, slowly pour in heavy cream. Blend until well mixed. Pour into dessert glasses/cups or into one large glass bowl. Refrigerate. Can be made one day in advance. Garnish with chocolate curls and whipped cream, if desired. |
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Related recipes:
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None |
2001-03-10