| Cuisine: American | Type: Main Course | Serves: 2 |
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Source:
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Hello Fresh |
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Attributes:
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Comments:
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These are easy to make and can be cooked on a sheet pan with other ingredients like green beans, potatoes, brussels sprouts, etc.Toss with some oil, salt & pepper, and add to the sheet pan appropriately--usually with 15 to 20 minutes left on the cook time |
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Serving Suggestions:
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Good with roasted green beans and sweet potato mash. |
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Ingredients:
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3 tsp. balsamic vinegar 2 tbs. ketchup 1 clove garlic Some chopped parsley 1/2 yellow onion, peeled and grated 1/2 cup panko breadcrumbs 5-6 oz of lean ground beef per person (1 pound should make 3 meatloaves) 1 egg |
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Instructions:
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1. Adjust rack to middle of oven and preheat to 450°F. 2. In a small bowl, mix 1 tbs balsamic vinegar and the ketchup. 3. Mince 1 clove garlic, chop parsley. Grate 1/2 peeled onion in another large bowl. 4. Add garlic, parsley, panko, beef and 1/2 tsp salt with the onion, in the larger bowl. Crack 1 egg into the bowl. Season with pepper, then mix with your hands to combine. Shape into 2-3 1-inch tall loaves, then place on lightly oiled baking sheet. Brush with the ketchup/vinegar mixture. 5. Roast meatloaves in oven until cooked through, about 25 minutes total. (Add any other sheet pan ingredients after 10 minutes or so.) |
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2018-11-14