| Cuisine: Italian | Type: Side Dish | Serves: 4 |
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Source:
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Eating Well May 2019 |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Yummy~! |
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Serving Suggestions:
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Ingredients:
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2 Tbs extra virgin olive oil 1/4 tsp. crushed red pepper 2 medium fennel bulbs. (about 12 oz each 1/8 tsp. salt 1/4 cup finely grated Parmesan cheese |
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Instructions:
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Position rack to upper this of oven. Preheat broiler too high. Mix oil and crushed red pepper in a small bowl. Trim stalks off fennel and discard, reserving fronds for garnish if you wish. Stand the fennel upright and cut the bulb lengthwise into 1/2 inch slices. Arrange the slices in a single layer on a rimmed baking sheet. Brush with the oil mixture and sprinkle with salt. Broil until charred and tender, about 8 minutes. Sprinkle evenly with cheese. Broil until the cheese is bubbly, about 1 - 2 minutes. |
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Related recipes:
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None |
2020-01-12