| Cuisine: American | Type: Breakfast | Serves: 4 round waffles |
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Source:
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Waffle maker manual |
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Attributes:
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Comments:
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We make a batch of these and freeze in portions. After thawing some, they reheat well in the toaster. |
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Serving Suggestions:
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Ingredients:
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3 cups all-purpose flour 1/4 cup yellow cornmeal 3 tbs. granulated sugar 1 tsp. baking soda 3/4 tsp. kosher salt 2-1/2 cups buttermilk 3 large eggs, lightly beaten 1 tsp. vanilla extract 2/3 cup vegetable oil |
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Instructions:
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1. Combine all dry ingredients in a large mixing bowl, whisk until blended. Add the remaining ingredients and whisk until just smooth. Let batter rest 5 minutes before using. 2. Preheat waffle maker to desired setting. 3. Pour 1 heaping cup of batter onto the center of the waffle iron and spread the batter using a spatula. Close lid and cook till done following your waffle maker’s instructions. |
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Related recipes:
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None |
2021-02-24