| Cuisine: American | Type: Appetizer | Serves: Makes 30 or so? |
|
Source:
|
allrecipes.com |
|
Attributes:
|
|
|
Comments:
|
These super-tasty meatballs make a great dish for a party or pot luck. |
|
Serving Suggestions:
|
We transport them in a slow-cooker which can be used to keep them warm, and make small paper plates and toothpicks available. |
|
Ingredients:
|
1 egg, lightly beaten 1/4 cup fresh bread crumbs 1/4 cup milk 1/4 cup finely chopped onion 2 tbs. Cajun seasoning 1 tbs. dried parsley 1 tbs. Worcestershire sauce 1-1/2 tsp. hot pepper sauce 1/2 tsp. salt 1 pound lean ground beef 1/2 cup of your favorite store-bought barbecue sauce 1/2 cup peach preserves |
|
Instructions:
|
1. Preheat oven to 350°F. Line a rimmed baking sheet with foil, coat with cooking spray. 2. Stir together egg, bread crumbs, and milk in a bowl. Stir in onion, Cajun seasoning, parsley, Worcestershire sauce, hot pepper sauce, and salt. Add the beef and mix well. Form into golf-ball sized meatballs and arrange on the prepared baking sheet. 3. Bake 20 minutes, or until the temperature in the center of the meatballs reaches 160°F. 4. Meanwhile, stir together barbecue sauce and peach preserves in a small saucepan over medium heat. Cook until bubbly and preserves are melted, about 5 minutes. 5. Transfer meatballs to a serving dish and drizzle with the sauce. Toss gently to coat. Serve with toothpicks, if appropriate. |
|
Related recipes:
|
None |
2021-02-24