| Cuisine: Mexican | Type: Other | Serves: 3/4 cup |
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Source:
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Esteban Castillo: Chicano Eats |
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Attributes:
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Grill |
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Comments:
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Liberally sprinkle on steaks before grilling |
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Serving Suggestions:
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Ingredients:
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2 large guallilos, stemmed and seeded 1 tbs. black peppercorns 1-1/2 tsp. coriander seeds 1 tsp. cumin seeds 3-1/2 tbs. Diamond Crystal kosher salt 3 tbs. dehydrated minced garlic 3 tbs. dehydrated minced onion |
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Instructions:
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1. Preheat oven to 275 Fthen place the peppers on a baking sheet and bake for 10minutes; set aside to cool completely. 2. When cooled, place them in a spice grinder along with the peppercorns, coriander, and cumin and pulse until everything is roughly ground up , but not fine. 3. Pour the coarse mixture into a jar and add the salt, garlic, and onion. Place lid on and shake to combine. |
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Related recipes:
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None |
2022-04-08