| Cuisine: American | Type: Main Course | Serves: 2 |
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Source:
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Online, Professional Cooking |
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Attributes:
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Comments:
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The ingredients here are half the original recipe, scaled for 2 people. |
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Serving Suggestions:
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This goes great with any green veggie, or a cauliflower mash. |
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Ingredients:
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4 bone-in, skin-on chicken thighs 1/4 cup butter, melted (1/2 stick) 1/4 cup honey 1/8 cup yellow mustard 1/2 tsp. salt 1/2 tsp. curry powder Parsley, chopped for garnish |
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Instructions:
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1. Preheat oven to 350°F. 2. Trim the chicken thighs of excess fat and skin, place in a shallow baking dish, skin side up. 3. Combine the melted butter, honey, mustard, salt and curry powder until well mixed and pour over the chicken. 4. Bake until browned, tender, and cooked through, basting every 15 minutes with pan drippings, about 1-1/4 hours. 5. Serve hot garnished with parsley if desired. |
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Related recipes:
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None |
2022-04-10