| Cuisine: American | Type: Main Course | Serves: 8 as written |
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Source:
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Taste of Home: Easy Weeknight Dinners |
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Attributes:
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Quick and Easy |
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Comments:
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We have cooked this in the RV. It is best to microwave it for a bit, then use the convection oven to finish. It might be better simply sautéed as written. As written it is for 8 servings, we cut this in half... |
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Serving Suggestions:
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Ingredients:
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3/4 pound fresh asparagus, trimmed 8 turkey breast cutlets, about 1 pound 1 tbs. Dijon-Mayo blend (half and half) 8 slices deli ham 8 slices provolone 1/2 tsp. poultry seasoning 1/2 tsp. pepper 8 bacon strips Sauce: 2/3 cup Dinon-Mayo blend 4 tsp. 2% milk 1/4 tsp. poultry seasoning |
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Instructions:
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1. Bring 4 cups of water to a boil in a large saucepan and add the asparagus. Cook uncovered, 3 minutes or until crisp-tender. Drain and immediately place in ice water to refresh. Drain and pat dry. Set aside. 2. Spread the turkey cutlets (pounded thin if needed) with the Dijon-Mayo mixture. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper and then roll up tightly and wrap with a slice of bacon, 3. Cook roulades in a large skillet over medium-high heat for 12-15 minutes, turning occasionally or until the bacon is crisp and the turkey is done. 4. Combine sauce ingredients and seve over the roulades. |
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Related recipes:
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None |
2022-04-10