| Cuisine: Mexican | Type: Sauce or Dressing | Serves: 6 |
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Source:
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Attributes:
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Comments:
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This sauce goes with the Cheesy Baked Tacos, but would be good with other Mexican dishes too. |
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Serving Suggestions:
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Ingredients:
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1 poblano pepper 2 garlic cloves, skin on 2 cups fresh cilantro 1 avocado, halved 1/4 cup fresh lime juice 1 tsp. ground cumin Fine pink Himalayan salt, or equivalent |
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Instructions:
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1. Turn on the broiler. 2. Arrange the poblano and garlic cloves on a baking sheet. Broil for 3-5 minutes, watching closely, until darkened on top. Using tongs, remove the garlic cloves. Flip the pepper and broil until charred, 2-3 minutes more. 3. Remove the baking sheet from the oven. Remove the garlic skins and the poblano seeds. Transfer the poblano and garlic to a blender of food processor and add the cilantro, avocado, lime juice, cumin, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed, about 1 minute. If necessary, add water, 1 tablespoon at a time to thin. Tase and add salt as needed. 4. Store in a air-tight container in the fridge for up to a week. |
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2023-04-09