Recipe compliments of Rick and Lynne
Strawberry Preserves
Cuisine: American Type: Spread Serves: 8 pints
Source:
Southern Gentleman (modified)
Attributes:
Comments:
This is from making them on 4/28/2024. Makes a "loose" preserve.
Serving Suggestions:
Ingredients:
3-2/3 pounds fresh strawberries trimmed and halved (after)
Juice of one large lemon
4-1/4 cups sugar
Pinch kosher salt

Instructions:
1. Place trimmed strawberries in a large Dutch oven and mash with a potato masher to desired consistency.

2. Add lemon juice, sugar and a pinch of salt and bring to a boil. Once at about 212°, allow to simmer for 15-20 minutes.

3. Turn off heat and allow to rest for 10 minutes. Skim the scum off the top and can.

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2024-04-29