| Cuisine: American | Type: Spread | Serves: 8 pints |
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Source:
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Southern Gentleman (modified) |
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Attributes:
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Comments:
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This is from making them on 4/28/2024. Makes a "loose" preserve. |
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Serving Suggestions:
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Ingredients:
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3-2/3 pounds fresh strawberries trimmed and halved (after) Juice of one large lemon 4-1/4 cups sugar Pinch kosher salt |
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Instructions:
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1. Place trimmed strawberries in a large Dutch oven and mash with a potato masher to desired consistency. 2. Add lemon juice, sugar and a pinch of salt and bring to a boil. Once at about 212°, allow to simmer for 15-20 minutes. 3. Turn off heat and allow to rest for 10 minutes. Skim the scum off the top and can. |
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Related recipes:
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None |
2024-04-29