| Cuisine: American | Type: Salad | Serves: |
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Source:
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Recipes Direct.com |
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Attributes:
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Comments:
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One of the best ever |
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Serving Suggestions:
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Ingredients:
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8 oz. elbow macaroni 1 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup red bell pepper, chopped 1/3 cup onion, chopped 3/4 cup mayonnaise 2 tbs. apple cider vinegar 1 tbs. prepared mustard 1 tsp. sugar 1 tsp. salt 1/4 tsp. ground black pepper |
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Instructions:
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Step 1 - In a pot of salted boiling water, cook the macaroni to al dente, according to the package directions. Drain the pasta. Step 2 - In a large bowl, mix the cooked macaroni, the celery, the green bell pepper, the red bell pepper, and the onion together. Step 3 - In a separate small bowl, add the mayonnaise, the apple cider vinegar, the prepared mustard, the sugar, the salt, and the pepper and whisk until combined. Step 4 - Pour the mayonnaise mixture over the macaroni mixture and stir until coated. Step 5 - Refrigerate the macaroni salad for at least 4 hours and up to overnight. Step 6 - Stir and serve. |
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Related recipes:
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None |
2024-07-29