| Cuisine: Italian | Type: Main Course | Serves: |
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Source:
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Attributes:
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Vegetarian |
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Comments:
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Usually served with a brown butter sage sauce. |
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Serving Suggestions:
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Ingredients:
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10-oz. can butternut squash puree or an equivalent amount of roasted squash 1 cup grated Parmesan cheese 1/2 cup ricotta cheese 1 tbs. packed brown sugar Kosher salt Freshly ground black pepper |
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Instructions:
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1. Stir all ingredients together until well blended, 2. Use as filling for ravioli, either stuffed or stacked. |
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Related recipes:
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None |
2024-12-30