| Cuisine: Italian | Type: Dessert | Serves: 4-6 |
|
Source:
|
South Beach Diet |
|
Attributes:
|
Quick and Easy, Healthy |
|
Comments:
|
|
|
Serving Suggestions:
|
This cream is great served on top of fresh berries like strawberries, blackberries, blueberries, etc. |
|
Ingredients:
|
1 8-oz. carton mascarpone cheese 1/4 cup Splenda 2 tbs. diary sour cream 2 tbs. coffee liqueur (Kahlua) 1 cup frozen whipped extra creamy dessert topping, thawed 1/2 oz. unsweetened chocolate, grated |
|
Instructions:
|
1. In a small mixing bowl, beat mascarpone cheese, sugar substitute, sour cream, and coffee liqueur with an electric mixer on low to medium speed until fluffy. Fold in whipped topping. 2. Spoon into dessert dishes. Sprinkle with grated chocolate. |
|
Related recipes:
|
None |
2005-05-08