| Cuisine: American | Type: Main Course | Serves: 10-12 |
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Source:
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12 Tomatoes |
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Attributes:
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Quick and Easy |
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Comments:
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Yummy and reheat nicely |
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Serving Suggestions:
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Ingredients:
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1 tbs. olive oil 1/2 white onion, finely diced 1/2 lb ground beef 93% lean 1 clove garlic, minced 1/2 tsp. salt 1/4 tsp. black pepper 1/4 cup all-purpose flour 3 sheets pie or crescent roll dough 1 tsp. Worcestershire sauce 1 tbs. yellow or dijon mustard 2 tbs. ketchup 3 tbs. dill relish 6 slices American cheese, cut into halves 1/4 cup milk 1 cup pimento cheese |
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Instructions:
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Add olive oil to skillet and heat over medium. Add onion and cook for 1 minute. Add beef and cook for 5-7 minutes, breaking up finely as it cooks. Add garlic and cook 1 minute more. Season with salt and pepper to taste and remove from heat. Set aside. Flour flat work surface. Roll out first sheet of dough and cut into rectangles 3 ½” x 4 ½” . Preheat oven to 375˚F. To cooled beef add Worcestershire sauce, mustard, ketchup, relish. With finger run a bit of milk along the edge of bottom crust. Place some American cheese on half the rectangles. Top with 2 tablespoons beef filling then add a tablespoon of pimento cheese. Place empty dough rectangles on top of each one and press with the tines of a fork to seal. Trim excess in straight line. Repeat for second sheet of dough, ending up with 8 hand pies in total. Place pies on lined baking sheet and brush tops with a bit of milk. Bake for 15 minutes or until golden brown. Serve with dipping sauce of your choice. |
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Related recipes:
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None |
2025-09-22