| Cuisine: American | Type: Dessert | Serves: |
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Source:
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delish |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 lb strawberris, thinly sliced 1/4 cup brown sugar 2 tbs. cornstarch 1 3/4 cup all-purpose flour 2 tsp. baking powder pinch of salt 3/4 cup granulated sugar 2 large eggs 1/2 cup sour cream 1/2 cup (one stick) unsalted butter, melted 1 tsp. pure vanilla extract |
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Instructions:
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Preheat over to 350. Grease a 12" over-safe skillet, add a parchment circle, then grease again. Ina a large bowl, stir together strawberries, brown sugar, and cornstarch until fully coated and juicy. Add to skillet and spread in an even layer. Make cake batter: In small bowl, whisk together the flour, baking powder and salt. In a large bowl, mx together the sugar, eggs, sour cream, butter and vanilla. Add in the dry ingredients and stir until just combined. Pour the cake batter over the strawberry mixture and spread as evenly as possible with a rubber spatula. If you need to, use wet hands to spread batter over berries. Bake until the cake is golden and a toothpick inserted in center comes out clean, about 35 minutes. Let the cake cool in the skillet, about 15 minutes, the invert onto a serving platter or large plat and gently remove parchment paper. Let cool completely or refrigerate before slicing. Serve with vanilla ice cream. |
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Related recipes:
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None |
2025-09-22