| Cuisine: American | Type: Dip | Serves: 10 |
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Source:
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Cast Iron Cooking with Sisters on the Fly |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 (8 oz) blocks of cream cheese 1 (16 oz) bottle ranch or blue cheese salad dressing 2 (9.75 ounce) cans chunk chicken breasts in water, or 4 (4 oz) skinless chicken breasts, cooked and diced 8 oz shredded sharp cheddar cheese 1 cup Frank's Red Hot Sauce torilla chips or corn tortillas |
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Instructions:
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Preheat oven to 350. Soften the cream cheese and mix in the salad dressing until smooth. Add th chicken to the mixture. Add the cheddar cheese and hot sauce. Mix until completely blended. Pour into a cat iron skillet and bake for 45 to 50 minutes. Serve with tortilla chips or corn tortillas. |
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Related recipes:
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None |
2025-09-22