| Cuisine: American | Type: Dessert | Serves: |
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Source:
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Yummy and quick! |
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Serving Suggestions:
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Ingredients:
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3 tbs. unsweetened natural peanut butter 2 cups toasted-rice cereal 1 package (1.5 oz) sugar-free reduced-calorie instant chocolate pudding mix 2 cups fat-free milk (or 1%) |
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Instructions:
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1. Coat an 8 or 9 inch pie plate with cooking spray. 2. In a saucepan over low heat, warm the peanut butter until melted. Remove from heat and stir in the cereal. Press the cereal mixture into the bottom and up the side of the pie plate. Freeze for 1 hour. 3. Prepare the pudding according to the package directions, using the milk. Immediately pour the pudding into the prepared pie crust. Refrigerate for at least one hour before serving. |
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Related recipes:
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None |
2004-05-05