| Cuisine: American | Type: Dessert | Serves: 12 |
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Source:
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South Beach Diet Cookbook |
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Attributes:
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Healthy |
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Comments:
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no comment |
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Serving Suggestions:
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Ingredients:
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1/2 cup low-fat graham cracker crumbs 3 cups reduced fat ricotta cheese 4 eggs 1/2 cup sugar 1/2 cup sugar substitute 1/3 cup fat-free evaporated milk 2 1/2 squares (1 oz. each) semi-sweet chocolate, melted |
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Instructions:
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1. Preheat the oven to 325°F. 2. Coat a 9" springform pan with cooking spray. Sprinkle the bottom of the pan with the cracker crumbs. 3. In a large bowl, with an electric mixer on medium speed, beat the cheese until light and fluffy. Add the eggs, sugar, sugar substitute and milk and beat for 4 minutes, or until the mixture is smooth. Pour 2 cups of the batter into a small bowl and beat the melted chocolate into it. 4. Pour the plain batter into the prepared pan. Top with the chocolate batter. Using a knife, swirl the batters to create a marbled effect. Place the pan inside a larger one filled with 1" water. 5. Bake for 45 minutes or until the edges are lightly browned and the center is nearly set. Cool on a rack for 30 minutes, then refrigerate overnight. |
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Related recipes:
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None |
2004-05-26