| Cuisine: South American | Type: Sauce or Dressing | Serves: 1/4 cup |
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Source:
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Fire of Peru |
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Attributes:
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Book |
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Comments:
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Serving Suggestions:
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Use with the Shrimp Dumplings recipe |
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Ingredients:
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2 tbs. of good soy sauce, such as Yamasa 1 tbs. of unsweetened rice vinegar. Juice of 1/2 lime (1 tbs. or to taste) |
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Instructions:
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1. Combine all of the ingredients in a small bowl. Taste, and add another squeeze of lime juice if you'd like. You can make the dipping sauce up to 2 to 3 hours before serving the dumplings. Keep the sauce at room temperature. |
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2026-09-15