| Cuisine: Italian | Type: Filling or Stuffing | Serves: 1 recipe |
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Source:
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Keith Brunell |
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Attributes:
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Comments:
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Goes in the Rotolo with Sausage and Peppers, Canneloni Florentine, and many other uses. Try it on pizza. |
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Serving Suggestions:
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Ingredients:
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1-1/3 lb Ricotta cheese 3 oz Parmesan cheese, grated 3 oz Mozarella cheese, grated 3 oz Asiago cheese, grated 1 whole egg 1 tsp Kosher salt Freshly ground black pepper |
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Instructions:
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Add all ingredients together and mix. |
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Related recipes:
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None |
2001-03-11