| Cuisine: American | Type: Main Course | Serves: |
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Source:
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Cuisine at home |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 whole trout 2 tbs. salted butter, room temperature Course salt and pepper 4 whole scallions, trimmed 8 slices of bacon Lemon slices |
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Instructions:
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1. Smear some butter on each fish, inside and out, then season generously. Place scallion in the cavity of each fish. 2. Place a slice of bacon lengthwise on both sides of each trout. Tie in place with kitchen string. 3. Grill over medium-high heat on a oiled grate, lid open, until nicely browned and cooked throughout, 6 to 8 minutes per side. 4. Snip the strings and serve with lemon slices. |
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Related recipes:
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None |
2004-09-13