| Cuisine: American | Type: Main Course | Serves: |
|
Source:
|
Colorado Cache |
|
Attributes:
|
Grill |
|
Comments:
|
|
|
Serving Suggestions:
|
Serve with mashed potatoes and a vegetable. |
|
Ingredients:
|
1 pork loin roast Garlic salt Lawry's seasoned salt |
|
Instructions:
|
1. Sprinkle the pork roast with garlic salt until it looks like a white coating, then rub with seasoned salt. 2. Roast for 2 hours, or until meat thermometer registers done (we like it still pink in the center, but above 145°), in a covered barbecue grill with coals on 2 sides and the roast in the middle. |
|
Related recipes:
|
None |
2001-03-10