| Cuisine: American | Type: Main Course | Serves: 2-3 |
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Source:
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Better Homes and Gardens Cookbook |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tbs. finely chopped onion 3 tbs. butter 3 tbs. all purpose flour 1/4 tsp. salt 1 1/4 cups milk 1/2 cup sour cream 1 6 1/2 or 7 oz can tuna, drained 3 tbs. dry white wine 2 tbs. snipped parsley |
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Instructions:
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Cook onion in butter till tender but not brown. Blend in flour, salt, and dash of pepper. Add milk all at once; cook quickly, stirring constantly until mixture thickens and bubbles. Stir in sour cream. Add tuna, wine and parsley. Heat through. Serve over toast or in pastry shells. |
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Related recipes:
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None |
2001-03-10