| Cuisine: American | Type: Main Course | Serves: |
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Source:
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Cooking Light/April 97 |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 tsp olive oil 5 garlic cloves, minced 2 (28oz) cans whole tomatoes, drained and coarsley chopped 1/2 cup chopped fresh parsley, divided 1 1/4 lbs. large shrimp, peeled and deveined 1 cup (4 oz) crumbled feta cheese 2 tbs fresh lemon juice 1/4 tsp fresh ground pepper |
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Instructions:
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1. Preheat oven to 400°F. 2. Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into 13x9-inch baking dish; sprinkle with cheese. Bake at 400° for 10 mintues. Sprinkle with 1/4 cup parsley, lemon juice and pepper. |
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Related recipes:
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None |
2001-03-10