| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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Internet |
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Attributes:
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Grill |
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Comments:
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This would make a great fajita meat. |
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Serving Suggestions:
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Ingredients:
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1/2 onion, small, roughly chopped 3 garlic cloves, roughly chopped 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup soy sauce 1 tbs Dijon mustard 1 tbs rosemary 1 tsp salt 1/2 tsp freshly cracked black pepper 1 flank steak 1-1/2 lbs |
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Instructions:
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Combine onion, garlic, oil, vinegar, soy, mustard, rosemary, salt and pepper in a mixing bowl using a wire whisk until well combined, about 30 seconds. Place meat in a large casserole-style dish. Pour marinade over meat. Marinate for a minimum of 30 minutes or up to 2 days. Prepare a grill. Place marinated flank steak on grill over hot coals. Brush with extra marinade througout grilling. Grill until golden and cooked to desired doneness, about 6-8 minutes on each side for medium-rare. Transfer grilled flank steak to a serving plate or dish to collect juices. Using a sharp knife, slice the meat thinly on a bias to the grain. Serve slices with desired accompaniments; drizzle with collected meat juices. |
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Related recipes:
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None |
2001-03-10