| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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Phyllis McCormack |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 salmon steaks Marinade: 3 tbs. lemon juice 1 tbs. chopped fresh basil 1 tbs. oil 1 tbs. soy sauce 1 tsp. worchestershire sauce 1/2 tsp. minced garlic 1/4 tsp. ground pepper |
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Instructions:
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Mix the marinade ingredients. Rinse and pat the salmon steaks dry. Pour the marinade over the salmon steaks and marinate for at least one hour. Grill 4-6 minutes per 1/2 inch thickness. |
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Related recipes:
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None |
2001-03-10