| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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Marian Monroe |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/2 lb ground beef 1/4 cup chopped onion 1 tbs. flour 4-1/2 oz. can mushroom, stems & pieces, undrained 1/2 cup cream of chicken soup 1/2 cup sour cream noodles |
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Instructions:
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Cook the meat and onion together until meat is browned. Add the flour, stir. Add the mushrooms and cook for 5 minutes. Add the soup and simmer uncovered for 10 minutes. Add the sour cream, combine well, heat till hot. Serve over cooked noodles. |
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Related recipes:
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None |
2001-11-04