| Cuisine: American | Type: Main Course | Serves: 4 to 6 |
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Source:
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Attributes:
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Grill, Quick and Easy |
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Comments:
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This recipe won the grand prize in the 1997 National Beef Cook-off. |
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Serving Suggestions:
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Ingredients:
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1 cup prepared teriyaki marinade 1/2 cup chopped onions 1/3 cup honey 1/3 cup fresh orange juice 1 tbs. dark sesame oil 1 lg clove garlic, crushed and peeled Freshly ground black pepper 2 lbs. flank steak Sliced oranges 4 to 6 sprigs rosemary |
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Instructions:
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In a medium shallow dish, combine the teriyaki marinade, onion, honey, orange juice, oil, garlic, and pepper to taste; whisk until blended. Reserve 3/4 cup for basting. With a sharp knife, lighly score both sides of flank steak in a criss-cross pattern. Place steak in marinade in a dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved marinade and turning once. Place remaining marinade in a small saucepan; place on grid of grill and bring to a boil. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs. |
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Related recipes:
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None |
2001-03-10