| Cuisine: American | Type: Main Course | Serves: 2 |
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Source:
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Idea from a TV program |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tbs. oil 2 chopped shallots 2 to 3 sprigs fresh thyme, stripped 1/3 cup white wine 2 tbs. good mustard Tuna steaks, grilled |
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Instructions:
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Heat the oil in a sauté pan. Cook the shallots in the oil until transluscent, about 2 minutes. Add the fresh thyme and the wine. Reduce. Add the mustard and cook for a couple of minutes. Put the sauce on the bottom of a plate. Arrange freshly grilled tuna steaks on the sauce. |
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Related recipes:
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None |
2001-03-10