| Cuisine: American | Type: Main Course | Serves: 4-6 |
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Source:
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Firehouse Food |
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Attributes:
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Comments:
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Easily cuts in half for 2 people |
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Serving Suggestions:
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If you make the Fireboat BBQ Sauce with this, it takes about 2 hours -- about the same amount of time the ribs need to cook. So, |
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Ingredients:
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Spice rub: 1 tbs. dried parsley 1 tbs. dried thyme 1 tbs. dried oregano 1 tbs. dried paprika 1 tbs. garlic salt 1 tbs. onion salt 1 tbs. sugar 1 tsp. freshly ground black pepper 2 slabs baby back pork ribs (about 2 pounds each), trimmed of fat 1 to 2 cups Fireboat BBQ Sauce (elsewhere) or a favorite store-bought sauce |
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Instructions:
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1. Adjust the oven rack to the center position and preheat the oven to 225°F. Lightly oil 2 rimmed baking sheets. 2. Make the spice rub: combine the parsley, thyme, oregano, paprika, garlic salt, onion salt, sugar and pepper in a small bowl. 3. If necessary, cut the rib slabs to fit on the baking sheets. Pat the spice rub onto the slabs, coating them all over as thoroughly as possible. Put the slabs on the baking sheets and roast them for 2-1/2 hours, turning once or twice. 4. Remove the ribs from the oven and baste both sides of each slab with the barbecue sauce. Return to the oven and roast until the sauce is glazed and just beginning to brown, about 15 minutes. Slice the slabs into individual ribs and serve warm with additional sauce on the side. |
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2004-09-22