| Cuisine: American | Type: Main Course | Serves: |
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Ingredients:
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POPOVERS: 1 cup milk 3 eggs 1 tbs. salad oil 1 cup sifted flour FILLING: 2 cans tuna in oil 2/3 cup chopped celery 2/3 cup chopped carrots 4 tsp. lemon juice 1/2 cup mayonnaise 1/2 tsp. salt pepper |
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Instructions:
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To prepare popovers, combine milk, eggs and oil in container of electric blender. Cover and process at high speed. Stop and add flour. Cover and process again at high speed until smooth. Pour batter into 12 greased 5 ounce custard cups, filling 2/3 full. Bake in 475 degree over for 15 minutes; reduce heat to 350 and bake 30 minutes longer. Remove from cups and cool slightly. In large bowl mix filling ingredients. Cut off tops of popover, fill each with 1/4 cup filling and replace top. Bake at 350 for 15 minutes. |
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Related recipes:
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None |
2001-03-10