| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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Attributes:
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Comments:
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See Beef Wellington recipe. |
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Serving Suggestions:
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Ingredients:
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Instructions:
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Remove the tendon that runs down the center of the turkey tenderloin. If necessary pound flat. Top with gorgonzola cheese and prosciutto and spinach leaves. (See other stuffings under "Stuffing Ideas".) Roll the tenderloin. Tie it with a string. Brown the turkey on a grill or hot pan for a few minutes to set shape. Wrap in puff pastry (rolled out). Top with egg wash. Bake in 425°F oven for 25 minutes. Serve with a brown sauce or a modified sauce made with chicken stock and white wine. (See Brown Sauce.) |
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Related recipes:
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None |
2001-03-10