| Cuisine: French | Type: Main Course | Serves: 8 |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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4 lbs. topside beef cut into 2" cubes 2 onions, coursely cut 1 carrot, coursely cut 3 cloves garlic, peeled and halved 1 bay leaf A few sprigs fresh thyme 10 black peppercorns A few ground coriander seeds 3 cloves 1 bottle good red wine 4 to 5 juniper berries |
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Instructions:
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1. Lay meat cubes in a deep dish and cover with other ingredients to marinate. Leave for 12 hours at room temperature. 2. Cook in a Dutch oven on a very low flame for about 3 hours. 3. Serve with potatoes or macaroni. |
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Related recipes:
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None |
2001-03-10