| Cuisine: French | Type: Main Course | Serves: 4 |
|
Source:
|
Sylvie Lallemand |
|
Attributes:
|
Grill |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
1 good rabbit cut into pieces 1 jar Dijon mustard sprigs fresh thyme salt freshly ground pepper olive oil |
|
Instructions:
|
1. Liberally smear rabbit pieces with mustard. 2. Top each piece with 1 or 2 sprigs of fresh thyme, about 1 tsp of olive oil, salt and pepper. 3. Double wrap in aluminum foil. 4. Cook in the hot coals of a BBQ or open fire for about 15 to 20 minutes. |
|
Related recipes:
|
None |
2001-03-10