Recipes

Tarte á la Moutarde de Dijon (Dijon Mustard Tart)

Cuisine: French

Type: Tart

Serves: 6

Source:	Taken from a mustard sample gift package.
Attributes:	Vegetarian
Comments:	You can use a store-bought puff pastry for this too
Serving Suggestions:

Ingredients:

1/2 lb. flour
1/4 lb. butter
3/4 cup water
1/2 tsp. salt

1 small jar of Dijon mustard
1/3 lb. gruyére cheese in slices
8 whole tomatoes

Instructions:

1. Preheat oven to 475°F.

2. Make a dough from the flour, water, room-temperature butter, and salt. Put the dough in a tart pan. Cover with the mustard in a layer about 3/8 in (1 cm) thick. Place the cheese slices on top of the mustard. Top with the tomatoes cut in half. Cook about 45 minutes. Turn off the oven about 10 minutes before the end of the cooking. Serve hot.

Related recipes:

None