| Cuisine: Italian | Type: Main Course | Serves: 4 |
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Source:
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Bon Appetit, Sept. 91 |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/3 cup fresh lime juice 1/4 cup olive oil 2 tbs chopped fresh thyme 2 tbs minced shallot 1 garlic clove, minced 4 1-inch-thick veal chops |
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Instructions:
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Mix first 5 ingredients in small bowl. Place veal in shallow dish. Pour marinade over. Turn to coat. Let stand 1 hour at room temperature. Prepare barbeque (medium-high heat). Remove veal from marinade. Season veal with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium rare. |
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Related recipes:
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None |
2001-03-10