| Cuisine: Italian | Type: Main Course | Serves: 4 |
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Source:
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Gary McCormack |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 lb chicken breast 1/3 lb bacon 8 green onions 10 lg mushrooms 1/8 lb Gorgonzola cheese 1/2 cup half-and-half 1/3 cup beef broth Crushed garlic |
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Instructions:
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1. Cook the bacon, onion and mushrooms together. Drain and set aside. 2. Melt some butter in a skillet. Cook the garlic and chicken in the butter till browned. 3. Add bacon, onion and mushrooms. Put about 1/3 cup of beef broth in. Add 1/2 cup half-and-half and the gorgonzola cheese. 4. Serve over fettucini. |
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Related recipes:
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None |
2001-03-10