| Cuisine: Italian | Type: Main Course | Serves: 6 |
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Source:
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Cooking Light |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tbs. olive oil 4 garlic cloves, minced 1/2 tsp. freshly ground black pepper 1/4 tsp. salt 1 (28 oz.) can whole tomatoes, undrained and coursely chopped 1/4 cup finely sliced fresh basil 8 cups hot cooked penne pasta (about 1 lb.) |
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Instructions:
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1. Heat oil in a large nonstick skillet over medium heat. Add garlic, cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt and tomatoes; bring to a boil. Reduce heat; stir in basil. Serve over cooked pasta. |
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Related recipes:
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None |
2003-06-10